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| 61. | Shanghai food is oily and sweet, Sichuan food is strong and hot, and Guangdong food is light and fresh. |
| 上海菜油多味甜四川菜味浓而辣广东菜味淡而鲜。 |
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| 62. | Test methods for glycerines-Determination of odour |
| GB/T13216.3-1991甘油试验方法气味的测定 |
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| 63. | the unpleasant odour of over-ripe cheese |
| 乾酪过熟的臭味 |
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| 64. | the delicious odour of freshly-made coffee |
| 新煮的咖啡的香味 |
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| 65. | The unspeakable odour clung to the room. |
| 一股难以形容的气味充斥着房间散不出去。 |
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| 66. | Rancid odour of some spoiled wines. |
| 坏奶油味的：描述一些破败葡萄酒所散发出的腐臭气味。 |
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| 67. | An odour of corruption hangs about him. |
| 他浑身散发着腐化堕落的气味. |
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| 68. | Notoptreygium Decoction of Nine Ingredients |
| 九味羌活汤;九味羌活汤 |
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| 69. | Flinty odour. |
| 燧石般的气味：某些干葡萄酒的典型气味，它们以在高硅酸盐土壤中生长的葡萄酿制。 |
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| 70. | odour, taint and colour [water quality objective] |
| 气味、污?与颜色〔水质指标〕 |
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