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| 51. | highly seasoned |
| 味浓 |
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| 52. | harsh to the taste |
| 味涩 |
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| 53. | fish brine smell |
| 咸鱼味 |
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| 54. | taste substance |
| 味物质 |
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| 55. | flavour threshold number |
| 味阈值 |
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| 56. | irradiated flavour |
| 照射味 |
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| 57. | to enhance the taste; to render more palatable |
| 提味 |
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| 58. | taste perception |
| 味知觉 |
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| 59. | sunlight flavor |
| 日晒味 |
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| 60. | Roasted food has bbq pork, bbq duck, roasted pork, |
| 烧味...烧味有叉烧、烧鹅、烧肉、 |
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