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51. | , such as the cantaloupe, having fruit characterized by a netted rind and edible flesh with a musky aroma |
| 香瓜一种香瓜属甜瓜种类,如罗马甜瓜,果实有网纹、可食用并且有麝香香味 |
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52. | detect a distinct aroma |
| 芳香扑鼻 |
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53. | feel (smell) sharp aroma |
| 香气扑鼻 |
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54. | flavour impression |
| 香味印象 |
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55. | The aroma of roses. |
| 玫瑰的芳香 |
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56. | sense a distinct aroma |
| 芳香扑鼻 |
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57. | The aroma soon fainted. |
| 香气很快就消失了。 |
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58. | fragrance strips |
| 香味纸条 |
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59. | no stains But aroma |
| 留香不留迹 |
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60. | flavour potentiation |
| 香味增强 |
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