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| 31. | aroma chemical |
| 合成香料 |
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| 32. | Good acidity, moderate body, really sweet, nutty aroma with smooth,, rich flavor. |
| 酸度适中，中等醇度，甘甜顺滑，香味，坚果味，余味有淡淡巧克力的味道。 |
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| 33. | Shaoxing Wine is made form rice; it possesses an inviting aroma and tastes like Japanese Sake |
| "绍兴酒属米酒一类,品之香味诱人,有点像日本的清酒" |
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| 34. | A flavorful cup of tea has a quality known as "Briskness, " and a distinct but subtle aroma. |
| 一杯有香味的茶具有一种所谓"清新感"的品质，并且有明显而微妙的香气。 |
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| 35. | At breakfast the aroma of freshly brewed coffee permeates the kitchen and dining room. |
| 吃早餐时刚泡好咖啡的香味弥漫整个厨房与饭厅。 |
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| 36. | attractive aroma |
| 芳香迷人 |
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| 37. | This is a dark beer with harmonious flavor of bread and aroma of caramel malt. |
| 波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。 |
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| -- 来源 -- longjing3344.blog.china.alibaba.com |
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| 38. | aroma- attracting |
| 芳香迷人 |
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| 39. | With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are |
| 随着这些微生物的协同生长,由链球菌产酸,乳酸杆菌产生香味成分。 |
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| 40. | Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma |
| 酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。 |
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