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31. | roast pork chop |
| 烧猪排 |
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32. | fried green beans |
| 烧芸豆 |
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33. | calcined dolomite |
| 烧白云石 |
|
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34. | combustion shock |
| 烧震 |
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35. | pan-broil | to pan-broil |
| 乾烧 |
|
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36. | to kill and burn on a conquered land |
| 屠烧 |
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37. | oil-burning kettle |
| 烧油壶 |
|
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38. | combustion nozzle |
| 烧嘴 |
|
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39. | smell of scorching |
| 烧焦味 |
|
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40. | internal combustion |
| 内燃[烧] |
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