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31. | Second serve. |
| 第二发球。 |
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32. | serve a Ball;serve;service |
| 发球 |
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33. | food cooked and served in a casserole. |
| 在砂锅里烹制,并且用砂锅上菜的食物。 |
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34. | First serve. |
| 第一发球。 |
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35. | an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre. |
| 香味的或辛辣的菜,在正餐结束时上菜。 |
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36. | There are three basic kinds of the underhand serve, the overhand serve, and the hook serve or roundhouse |
| 有三种基本的发球方法:下手发球,上手发球和钩手发球或大力(臂)钩手发球。 |
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37. | I'm not going to dish up until you're all ready to sit down at the table |
| 等你们大家都入席后,我再开始上菜。 |
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38. | "Ready, serve!" |
| 准备,发球! |
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39. | There are three basic kinds of service:the underhand serve, the overhand serve, and the hook serve or |
| 有三种基本的发球方法:下手发球,上手发球和钩手发球或大力钩手发球。 |
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40. | serve tea. |
| 上茶 |
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