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| 1. | A narrow or constricted part of a structure, as of a bone or an organ, that joins its parts;a cervix. |
| 颈状部分骨或器官连接部位的狭小且收缩的部分；颈部 |
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| 2. | The remainder（残余物；剩余部分） of the bottom liquid is withdrawn（采出） as bottoms（残留物，残渣，下脚料）, or bottom products |
| 塔底液体的剩余部分作为下脚料或者底部产品采出。 |
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| 3. | constricted portion of the cell |
| 细胞的收缩部分 |
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| 4. | adiabatic contractio |
| 绝热收缩;绝热收缩 |
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| 5. | ROS（系统回顾）-很多情况下这一部分被省略了。 |
| ROS（ Review of Systems）-- This section is too often omitted. |
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| 6. | Meat shrinks by losing some of its fat in cooking |
| 在烹调时肉因失去部分脂肪而收缩。 |
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| 7. | 建议你用50分钟来回答这个部分。 |
| Questions11-16 are short answer questions worth5 marks each. You are advised to spend approximately50 minutes on this section. |
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| 8. | garment shrinkage |
| 服装收缩,成衣收缩 |
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| 9. | (pathology) constriction of a body part so as to cut off the flow of blood or other fluid. |
| 身体某一部分的收缩以切断血液的流动。 |
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| 10. | double shrinkage |
| 双重收缩|二次收缩 |
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