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| 1. | Capable of being precipitated. |
| 沉淀性的能被沉淀的 |
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| 2. | 没有沉淀，过滤。 |
| Wine Ageing(陈年): In French Oak barrels. From12 to16 months according to the vintage. |
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| 3. | precipitation threshold |
| 沉淀度；临界沉淀点 |
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| 4. | hydrolytic precipitation |
| 水解沉淀 |
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| 5. | precipitated drier |
| 沉淀催干剂|沉淀干料 |
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| 6. | The quality of being precipitant. |
| 沉淀性可被沉淀的性质 |
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| 7. | coagulant sedimentation |
| 凝结沉淀,混凝沉淀 |
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| 8. | precipitation titration |
| 沉淀滴定法 |
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| 9. | alcohol-precipitation test |
| 酒精沉淀试验;酒精沉淀试验 |
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| 10. | adsorptive precipitation |
| 吸附沉淀 |
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