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1. | In order to reduce the temperature necessary to accomplish boiling, vacuum evaporation is often used. |
| 为了降低完成沸腾的必须的温度,经常使用真空蒸发。 |
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2. | The temperature reaching 100C, the water boils . |
| 温度达到摄氏100度,水就沸腾。 |
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3. | Once water begins to boil,its temperature no longer rises. |
| 水一开始沸腾,温度就不再升高。 |
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4. | violent agitation |
| 强烈沸腾 |
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5. | "boiling point:The temperature at which a liquid boils at a fixed pressure, especially under standard atmospheric conditions." |
| 沸点液体:在一定压力下沸腾时的温度,尤指在标准大气压下液体的沸腾温度。 |
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6. | Bring it to a boil, then immediately reduce the heat to82 degrees. |
| 先使其沸腾,然后将温度降至八十二摄氏度。 |
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7. | the stew remained at a simmer for hours. |
| 在将沸腾的温度下炖几个小时。 |
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8. | The state or process of boiling. |
| 沸腾沸腾的状态或过程 |
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9. | When water is heated, its temperature grows higher and higher until it boils . |
| 水受热时,其温度越来越高,直到沸腾为止。 |
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10. | explosive evaporatio |
| 沸腾蒸发 |
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