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| 1. | alcohol-precipitation test |
| 酒精沉淀试验;酒精沉淀试验 |
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| 2. | 没有沉淀，过滤。 |
| Wine Ageing(陈年): In French Oak barrels. From12 to16 months according to the vintage. |
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| 3. | precipitation threshold |
| 沉淀度；临界沉淀点 |
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| 4. | Capable of being precipitated. |
| 沉淀性的能被沉淀的 |
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| 5. | precipitated drier |
| 沉淀催干剂|沉淀干料 |
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| 6. | Natural botanical ingredients reduce epidermal pigmentation and inhibit melanin production for a flawless, mono-chromatic appearance. |
| 天然植物性成分消除表皮色素沉淀，抑制黑色素生成，造就零瑕疵肌肤！ |
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| 7. | coagulant sedimentation |
| 凝结沉淀,混凝沉淀 |
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| 8. | The quality of being precipitant. |
| 沉淀性可被沉淀的性质 |
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| 9. | Sediment: A natural by– product deposited in wine during bottle aging. |
| 沉淀：一种在葡萄酒陈年的过程中所形成的葡萄酒的自然成分。 |
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| 10. | precipitation titration |
| 沉淀滴定法 |
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