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| 1. | flavoring cherry essence |
| 樱桃香精 |
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| 2. | A type of cherry intermediate between a sweet and a sour cherry. |
| 公爵樱桃介于甜与酸樱桃之间的一种樱桃 |
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| 3. | maraschino cherry |
| 醉樱桃|酒浸樱桃 |
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| 4. | cherry leaf spot |
| 樱桃叶斑病 |
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| 5. | Prunus pseudocerasus Lindl. |
| 中国樱桃 |
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| 6. | cherry red heat |
| 樱桃红热 |
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| 7. | Western sand cherry |
| 沙樱桃 |
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| 8. | cherry cocktail |
| 樱桃鸡尾酒 |
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| 9. | cherry preserves |
| 樱桃蜜饯 |
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| 10. | cherry preserve |
| 蜜饯樱桃 |
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