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| 1. | cherry preserves |
| 樱桃蜜饯 |
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| 2. | cultivated sour cherry with dark-colored skin and juice. |
| 人工种植的果皮和果肉都发黑的酸樱桃。 |
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| 3. | wild or seedling sweet cherry used as stock for grafting. |
| 野生或人工栽培的甜樱桃品种，树干可用作嫁接。 |
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| 4. | flavoring cherry essence |
| 樱桃香精 |
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| 5. | maraschino cherry |
| 醉樱桃|酒浸樱桃 |
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| 6. | Western sand cherry |
| 沙樱桃 |
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| 7. | A type of cherry intermediate between a sweet and a sour cherry. |
| 公爵樱桃介于甜与酸樱桃之间的一种樱桃 |
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| 8. | cherry red heat |
| 樱桃红热 |
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| 9. | Prunus pseudocerasus Lindl. |
| 中国樱桃 |
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| 10. | cherry cocktail |
| 樱桃鸡尾酒 |
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