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| 1. | coagulant sedimentation |
| 凝结沉淀,混凝沉淀 |
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| 2. | precipitation threshold |
| 沉淀度；临界沉淀点 |
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| 3. | 没有沉淀，过滤。 |
| Wine Ageing(陈年): In French Oak barrels. From12 to16 months according to the vintage. |
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| 4. | The quality of being precipitant. |
| 沉淀性可被沉淀的性质 |
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| 5. | Oxgen precipitates (useful for gettering) can reduce the yield strength (critical shear stress) up to fivefole. |
| 氧沉淀（可用作吸杂）会使屈服强度（临界剪应力）降低为五分之一。 |
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| 6. | precipitated drier |
| 沉淀催干剂|沉淀干料 |
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| 7. | Oxygen precipitates (useful for gettering) can reduce the yield strength (critical shear stress) up to fivefole |
| 氧沉淀(可用作吸杂)会使屈服强度(临界剪应力)降低为五分之一。 |
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| 8. | alcohol-precipitation test |
| 酒精沉淀试验;酒精沉淀试验 |
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| 9. | empirical threshold |
| 假定临界|经验临界 |
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| 10. | critical reduction |
| 临界压缩量|临界变形程度 |
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