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| 21. | Stir fry mixed tomato briefly for a minute, add mashed pumpkin, evaporated milk and corn starch, mix |
| 杂茄略炒一分钟，倒入南瓜茸，再加入淡奶及粟粉，兜匀。 |
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| 22. | Chaisuma, a tea drink used in Tibet, is a hot, well whipped mix of a strong infusion of pressed tea with |
| 制作方法是把茶叶磨成微粒，做成抹茶，然后用竹刷子不停搅拌（同我们打鸡蛋）泡沫状。 |
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| 23. | The recipe said,"Mix well and knead well. Then stand in a warm place until double in bulk. |
| 食谱说“和好面揉成团，然后把它放在暖和的地方直到发酵一倍。” |
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| 24. | Add raisins and mix well. |
| 把干性材料加入打发的牛油混合成团。加入提子混匀。 |
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| 25. | Mix well in blender until smooth. Serve in a wine glass. Garnish with cherry. |
| 在搅拌机中加入碎冰，把所有成分倒入其中，搅拌好后倒入葡萄酒杯，用红樱桃装饰。 |
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| 26. | Mix well and serve. |
| 食用时，将凉面盛入盘中，放上小黄瓜丝，再淋上酱料，拌匀即可。 |
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| 27. | The recipe said,“Mix well and knead well. Then stand in a warm place until double in bulk. |
| 食谱说“和好面揉成团，然后把它放在暖和的地方直到发酵一倍。” |
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| 28. | Mix well. |
| 放入蛋黄一边搅拌，一边加入生粉，待凉。倒进姜汁拌匀。 |
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| 29. | Hand mix till well combined. |
| 再加入清水、抽、粉，用手搅拌至完全混合。 |
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| 30. | Mix well. |
| 鸡蛋和砂糖打发至双倍，然后加入菠菜泥和橄榄油拌匀。 |
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