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71. | " Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point. |
| 煮:食品烹调方法,将食物浸没在水中,加热到接近沸点。 |
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72. | 100℃ is the critical temperature for water to change from liquid state to gas state. |
| 一百摄氏度是水从液态转变为气态的临界温度。 |
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73. | Today there is no liquid water, although valleys and channels on the surface show evidence of having |
| 尽管火星上的山谷沟渠说明它曾经被流水蚀刻过,但如今那里已没有液态水了。 |
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74. | Air is a fluid but not a liquid, while water are both a fluid and a liquid |
| 空气是流体不是液体,水是流体也是液体 |
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75. | What, then, do we mean when we say that water is a liquid, air is a gas, and salt is a solid? |
| 那么,我们说水是液体、空气是气体、盐是固体是什么意思呢? |
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76. | Air is a fluid but not a liquid, while water is both a fluid and a liquid. |
| 空气是流体不是液体, 水是流体也是液体. |
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77. | A water-soluble oily liquid, OHC(CH2)3CHO, containing two aldehyde groups, used in tanning leather and |
| 戊二醛一种溶于水的油质液体,OHC(CH2)3CHO,含有两个醛基,用于制革和生物组织的固定剂 |
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78. | Air be a fluid but not a liquid , while water be both a fluid and a liquid |
| 空气是流体不是液体, 水是流体也是液体 |
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79. | "The cooling agents customarily employed are air and a liquid (usually water), either alone or in combination |
| 所用冷却介质通常为空气和液体(主要是水),可以单独使用或联合使用。 |
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80. | Safety of household and similar electrical appliances--Particular requirements for commercial water electric |
| GB4706.36-1997家用和类似用途电器的安全商用电开水器和液体加热器的特殊要求 |
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