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| 1. | Beat three egg whites until stiff. |
| 把三个蛋的蛋白打稠。 |
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| 2. | Add a pinch of salt to the egg whites and beat until stiff. |
| 蛋白加入一小撮食盐，打至硬身全发。蛋白液和蛋黄液捞拌均匀。 |
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| 3. | Add the cream and egg mixture to the flour and mix just until combined into stiff, soft dough. |
| 把奶油和蛋以及第一步做出来的面粉+蜂蜜黄油混合在一起，直到成为粘稠柔软的面团。 |
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| 4. | A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked |
| 蛋白酥皮卷将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮 |
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| 5. | Add the warm gelatine mixture into the cream and beat until the stiff peak forms. |
| 将吉利液加入，然后搅拌干硬性发泡。 |
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| 6. | Beat the mixture until it is stiff. |
| 把这混合物打稠。 |
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| 7. | He took his notebook, tore several pages out of it and twisted them until they formed a stiff cone. |
| 他把笔记本掏出来，撕下几张纸，搓成一个破纸锥。 |
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