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21. | By ensuring that the established time temperature relationship or an equivalent thermal process is achieved |
| 通过确保容器内传热最差位置达到所确定的时间度关系或等同的加热过程,就能完成商业灭菌过程。 |
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22. | The general purpose of pasteurization and of blanching is to deliver a mild thermal process to a food |
| 巴氏杀菌和热烫的目的是提供食品适中的热处理、灭活特殊食品成分、防止食品变质。 |
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23. | As might be expected, the thermal process associated with blanching is sufficient to reduce the population |
| 这些酶是由特殊微生物产生的,因此,这个过程的初始目的就是实现储藏稳定性,防止酶在冷藏和冷冻食品条件下或在干燥食品中仍有活性。 |
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24. | hazard associated with Clostridium botulinum, all foods with pH greater than 4.5 must receive a minimum thermal |
| 由于肉毒杆菌对人类健康有极大的危害,所有pH值大于4.5食品都必须经过依据以肉毒杆菌抗热性特征确定的最低热处理过程。 |
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25. | Mixed metal oxide( MMO) coated titanium anode was prepared by thermal decomposition process. |
| 采用热分解方法制备了混合金属氧化物(MO)层钛阳极。 |
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26. | Specifically, pasteurization is a mild thermal process applied to a liquid food to increase the product |
| 具体地说,巴氏杀菌是一种用在液态食品上的中度热处理过程,目的是提高此类产品在冷藏时的货架期,确保与活体病原菌相关的人体健康安全。 |
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27. | Carbonisation is the thermal process for the conversion of coal into coke, involving heating coal at |
| 焦化作用是将煤转化为焦炭的热处理过程,涉及到将煤在焦炭炉中隔绝空气高温加热数小时。 |
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28. | By ensuring that the established time emperature relationship or an equivalent thermal process is achieved |
| 通过确保容器内传热最差位置达到所确定的时间温度关系或等同的加热过程,就能完成商业灭菌过程。 |
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29. | By ensuring that the established time emperature relationship or an equivalent thermal process is achieved |
| 通过确保容器内传热最差位置达到所确定的时间温度关系或等同的加热过程,就能完成商业灭菌过程。 |
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30. | Most textile flame retardants change or interrupt the normal thermal decomposition process of the polymer |
| 多数的纺织用阻燃剂改变或干涉聚合物(织物)正常的热分解过程。 |
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