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| 11. | and tight, shape fatty strong of leaves, the color and luster is brown-red, ruddy in tea soup, the taste |
| 你不能错过的好茶就是宫廷普洱王，其饼形周整，松紧适度，条索肥壮，色泽褐红，汤色红亮，滋味醇和，香气纯正。 |
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| 12. | Longjing tea is famous for its green color, delicate aroma, mellow taste and beautiful shape. |
| 龙井茶的外形特点是光、扁、平、直，色如翡翠。 |
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| 13. | The hulled seeds, creamy or pearly white and tiny, have a mild, nutlike aroma and taste." |
| 自古即栽培以及取其种子用作食物和调味品,亦用以榨油。种子带壳,呈奶油色或珍珠白,体积微小,香味适度而似胡桃。 |
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| 14. | The tiny fruit, or seed, of the celery resembles the plant itself in taste and aroma and is used as a |
| 在欧洲,芹菜通常煮食;在美国,则直接食用生芹菜。芹菜的果实(或称籽)细小,具有与植株相似的香味,可用作佐料,。 |
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| 15. | Both the aroma and taste are extremely exquisite which presents its brilliant character–“ Valuable Interior |
| 深金黄色，带红晕的色调通透如水晶,香味和酒味都极端细致.无不显露出“贵乎内涵”的卓越个性。 |
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| 16. | These oily flavor/ fragrance carriers mean that the great taste and aroma of a good espresso can be savored |
| 拥有这些携带气味及芳香的油性载体，也就意味著一杯好的浓缩咖啡所拥有的绝佳滋味及香气，让人饮用了20分钟之后，仍然回味无穷。 |
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| 17. | Prepn. and use of 4,4a,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone (I) for enhancing the aroma or taste |
| 本专利描述了可提高食品、香口胶、药品、咀嚼式香烟及普通香烟、香水、古龙水、纤维柔顺剂及毛发制剂等的的口感或香味的4,4a,5,6-四氢-7-甲基-2-(3H)-萘醌(Ⅰ)的制备与使用。 |
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