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11. | Add egg white mixture. Stir fry quickly until the mixture is halfway set. Transfer to plate. |
| 烧热镬,下油倾入蛋白混合料,快手炒至材料凝固,上碟后将熟蟹膏浇在蛋白上即成。 |
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12. | Heat 2 tbsp oil, fry mushroom and add shredded pork, pour wine then sauce mixture to stir, add hard beancurd |
| 两汤匙油下镬烧热,炒冬菇及瘦肉片,赞酒,拌匀,加入硬豆腐煮三分钟至汁收乾,需要时埋献,即成。 |
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