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| 1. | coarse Eurasian plant cultivated for its thick white pungent root. |
| 粗糙的欧亚植物，具有稠白色的辛辣的根。 |
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| 2. | Eurasian plant widely cultivated for its edible pungent root usually eaten raw. |
| 欧亚植物，其辛辣的根通常可以生吃。 |
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| 3. | A coarse Eurasian plant(Armoracia rusticana)in the mustard family, having a thick, whitish, pungent root |
| 辣根一种十字花科的粗糙植物（辣根辣根属），产于欧亚大陆，其根很厚实，略带白色，有刺鼻气味，叶子底部大，白色花呈圆锥形花序 |
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| 4. | The pungent root of this plant, eaten raw as an appetizer and in salads. |
| 萝卜这种植物辛辣的根部，生食用作开胃品或拌色拉 |
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| 5. | pungent fleshy edible root. |
| 可食用的辛辣肉质根。 |
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| 6. | tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger |
| 热带亚洲植物，种植广泛，根辛辣；姜和姜粉的原料。 |
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| 7. | a cruciferous plant of the genus Raphanus having a pungent edible root. |
| 萝卜属的十字花科植物，具有辛辣的可食的根。 |
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