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| 21. | odor classification |
| 香气分类 |
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| 22. | musty-odour egg |
| 霉味蛋 |
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| 23. | Tainted by Odour |
| 气味感染 |
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| 24. | give off a rare fragrance |
| 香气芬馥 |
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| 25. | odour of sanctity |
| 圣洁的声誉, 圣人之誉 |
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| 26. | elegant in smell |
| 香气高雅 |
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| 27. | an offensive odour |
| 臭气 |
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| 28. | odorous principle |
| 香气主要成分 |
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| 29. | masking of odour |
| 恶臭的掩蔽 |
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| 30. | the odour of roses |
| 玫瑰香 |
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