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| 41. | Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept |
| 营养学是将生物化学和生理学知识汇集于有机体与其食物供给之间相互关系的统一概念的科学。 |
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| 42. | nutrient theory |
| 营养学,饮食学 |
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| 43. | applied animal threpsology |
| 应用动物营养学 |
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| 44. | food nutrition |
| 食品营养 |
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| 45. | International Committee of Dietetic Associations |
| 国际营养学协会委员会 |
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| 46. | International Union of Nutritional Sciences |
| 国际营养学联合会(营养学联) |
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| 47. | applied nutrition and nutrition rehabilitation |
| 实用营养和恢复营养 |
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| 48. | Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes n the collagen of |
| 他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。 |
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| 49. | women are reaching that goal, according to the new study, published in the American Journal of Clinical Nutrition |
| 根据这项发表于《美国临床营养学期刊》上的研究，仅仅只有少部分美国妇女达到这一标准。 |
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| 50. | social nutrition |
| 社会营养 |
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