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91. | tough meat |
| 老肉 |
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92. | meat oversalting |
| 肉腌过度 |
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93. | chilled meat |
| 冷藏肉 |
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94. | meat pie with filling of meat and vegetables. |
| 夹有肉和蔬菜的肉馅饼。 |
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95. | meat overcuring |
| 腌肉(时间)过长 |
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96. | meat slicer |
| 肉类切片机 |
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97. | meat scallop |
| 夹肉馅的酥皮饺子 |
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98. | valorize meat |
| 规定肉价 |
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99. | White meat |
| 白色肉 |
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100. | Would you like dark meat or white meat? |
| 你要鸡腿肉还是鸡胸脯肉? |
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