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| 31. | Mandarin Fish (Steamed, Fried, Fried with Pine Nuts) |
| 桂鱼（清蒸,油浸,松子炸) |
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| 32. | mandarin fish with pickled hot chilli |
| 辣子桂鱼 |
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| 33. | Steamed Mandarin Fish with Scallion Oil |
| 葱油活桂鱼 |
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| 34. | Braised Mandarin Fish in Brown Sauce, Shandong Style |
| 山东家常焖桂鱼 |
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| 35. | Steamed Mandarin Fish with Vinegar and Pepper |
| 醋椒活桂鱼 |
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| 36. | fricassee mandarin fish fillet in rice wine sauce |
| 糟溜鱼卷 |
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| 37. | fried mandarin fish in sour and sweet |
| 脆皮桂鱼 |
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| 38. | fried mandarin fish in sweet and sour sauce |
| 糖醋桂鱼 |
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| 39. | Sautéed Mandarin Fish with Rice Wine Sauce |
| 糟溜活桂鱼 |
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| 40. | fried mandarin fish with tomato sauce(shaped like lychee) |
| 荔枝佳鱼 |
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