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| 1. | lean white flesh of North Atlantic fish; similar to codfish. |
| 北大西洋的白色瘦肉型鱼；同鳕鱼相似。 |
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| 2. | highly valued lean flesh of marine or freshwater mullet. |
| 海水或淡水鲱鱼的非常贵重的瘦肉。 |
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| 3. | lean flesh of very large flatfish of Atlantic or Pacific. |
| 大西洋或太平洋产的体形硕大的瘦肉型鱼。 |
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| 4. | sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets. |
| 任何鱼肉稍白发甜的薄体鱼类；通常当作鱼片。 |
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| 5. | lean flesh of food and game fishes of United States Atlantic coast. |
| 美国大西洋海岸产的食用或野味瘦肉型鱼。 |
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| 6. | Having little flesh; lean. |
| 肉少的；瘦的 |
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| 7. | highly esteemed reddish lean flesh of snapper from Atlantic coast and Gulf of Mexico. |
| 大西洋海岸和墨西哥海湾出产的极其珍贵的略带红色的瘦肉型笛鲷科鱼。 |
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| 8. | lean white flesh of important North Atlantic food fish; usually baked or poached. |
| 珍贵的北大西洋食用鱼白色的瘦肉；通常烘焙或水煮。 |
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| 9. | lean flesh of fish found in warm waters of southern Atlantic coast of the United States. |
| 美国南大西洋海岸温暖水域产的瘦肉型鱼。 |
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| 10. | six feet, four inches, nearly; lean in flesh, weighing, on an average, one hundred and eighty pounds; |
| 差不多是六英尺四英寸、瘦削、平均体重约180磅、 |
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| -- 来源 -- 英语阅读100(2) - Ⅶ. Literature Part 77 Lincoln's 'Autobiography', Age 50 (2) |
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