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| 1. | IIt is essential in human nutrition. |
| 色氨酸是一种重要的中性必需氨基酸，在消化过程中，通过蛋白水解作用酶的运动而由蛋白质形成。 |
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| 2. | The most valuable component of milk in terms of human nutrition is undoubtedly the protein. |
| 从人体营养的角度而言乳中最有价值的营养成分是蛋白质。 |
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| 3. | Dietary fiber bulking agents are important in human nutrition because they maintain normal functioning |
| 膳食纤维填充剂在人体营养方面很重要是因为它们维持胃肠道正常的功能 |
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| 4. | "Honey has played an important role in human nutrition since ancient times; until about 250 years ago |
| 自古以来，在供给人类营养方面扮演相当重要的角色；大约两百五十年以前，蜂蜜几乎是唯一的甜味添加剂。具商业价值的蜂蜜通常产自家养蜜蜂所采的车轴草蜜。 |
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| 5. | crystalline amino acid that occurs in the hydrolysates of certain proteins; an essential component of human |
| 一种无色晶状氨基酸，某些蛋白质的水解产物中含有，人体营养的必需成分。 |
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| 6. | Milk is a valuable element in human nutrition and supplies significant quantities of all five groups |
| 乳是人体营养成分中极有益的一种,它能提供足量的五大营养素：蛋白质、脂肪、碳水化合物、矿物质和维生素。 |
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| 7. | understanding of basic nutrition including the role of carbohydrates, protein, fat, vitamins and minerals in human |
| 对于基础营养有一定了解：人体营养中糖类、蛋白质、维生素和矿物质的功能。 |
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| 8. | World Alliance for Nutrition and Human Rights |
| 世界营养和人权联盟 |
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| 9. | Department of Agriculture's Human Nutrition Research Center on Aging at Tufts University in Boston, agrees |
| 波士顿托弗斯大学的美国农业部关于衰老的人体营养研究中心副主任夫杰里·布伦伯格也同意这种观点。 |
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| 10. | Preferred sectors: Human and Veterinary pharmaceuticals, Nutrition, Biotechnology. |
| 比较喜欢投资的部门：人类和牲畜医药品、营养品、生物医药。 |
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