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11. | Foods to Look For: fatty fish like salmon, mackerel, sardines; pecans, walnuts, almonds, etc; seeds, |
| 多吃:脂肪含量高的鱼类,如鲑鱼(三文鱼)、蜻鱼和沙丁鱼;山核桃仁、核桃仁、杏仁等;种籽,包括芝麻、葵花籽、南瓜籽;橄榄,鳄梨;植物油,包括橄榄油、花生油、坎诺拉油、玉米油,豆油、以及用这些植物油生产的产品。 |
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12. | the American Heart Association for the first time recommended that everyone eat two 3-oz servings of fatty |
| 鲑鱼、沙丁鱼、金枪鱼都富含-3脂肪酸所以,美国心脏协会首次推荐每人每周吃两次多脂肪鱼,每次3盎司(1盎司约合28.35克)。 |
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-- 来源 -- 英汉非文学 - 生命科学 - 回顾与展望 - aizibing |
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13. | enriched eggs supplied 750 mg of total n-3 FA daily, predominantly as DHA, or the equivalent of one fatty |
| 这些人每日食用3个强化蛋,以提供750mg的n-3FA,其中主要是DHA,或者相当于一顿肥鱼餐的量。 |
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14. | consumed approximately 1 g of total n-3 FA per day from four enriched eggs or the equivalent of one fatty |
| 这些人每日食用约1g的n-3 FA(来自四个强化蛋或者等量的肥鱼餐)。 |
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15. | low heart attack and heart disease rate, despite eating a diet laden with fat, including500 gms of fatty |
| 他们惊讶爱斯基摩人为什么会有较低的心脏病发生率,尽管他们也是脂肪超量的饮食,每日500克的过肥的鱼肉和鲸鱼肉。 |
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16. | of typical eggs with n-3 FA-rich eggs would result in consumption of the equivalent of one 3 ounce fatty |
| 每周吃一个强化鸡蛋相当于3个普通的鸡蛋,或者相当于3盎司的肥鱼餐。 |
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17. | flesh of eel; elongate fatty-fleshed fish found in fresh water in Europe and America; large eels usually |
| 鳗鱼的肉;在欧洲和美洲淡水中发现的含脂肪多的长条鱼;大鳗鱼通常烟熏或腌渍。 |
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18. | so-called sunshine vitamin that is also found in fortified milk and dairy products,cod liver oil and some fatty |
| 他们认为,维生素D,也就是所谓的阳光维生素有助于减缓癌症细胞分裂的速度。 维生素D在强化牛奶和奶制品、鱼肝油和某些脂肪多的鱼类中的含量也较为丰富。 |
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