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| 21. | "Baking： Process of cooking by dry heat, especially in an oven." |
| 焙烤:用干热方法，特别是指在某种炉子中，焙制食品的过程。 |
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| 22. | "bake:To cook (food) with dry heat, especially in an oven." |
| 烤:用干热量烤(食品),尤指在烤炉里。 |
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| 23. | (of meat) to cook by dry heat in an oven. |
| （指肉）在烤箱里弄干、弄熟。 |
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| 24. | Either wet or dry heat may be used depending on the fiber. |
| 采用干法热定形还是湿法热定形取决于纤维的类型。 |
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| 25. | To cook(food)with dry heat, especially in an oven. |
| 烤用干热量烤（食品），尤指在烤炉里 |
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| 26. | "Baking: Process of cooking by dry heat, especially in an oven." |
| 焙烤:用干热方法,特别是指在某种炉子中,焙制食品的过程。 |
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| 27. | Pasteurization and dry heat may also be used for disinfection purposes. |
| 为了消毒可能还需使用低温杀菌或干热操作。 |
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| 28. | cooking (meat) by dry heat in an oven (usually with fat added). |
| 在烤炉中用干火烤（肉）（经常在食物上抹油）。 |
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| 29. | Modern steam and dry-heat sterilization equipment is robust and reliable. |
| 现今的蒸汽和干燥加热灭菌设备功能强大而且可靠。 |
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| 30. | Textiles--Tests for colour fastness--Colour fastness to dry heat (excluding pressing) |
| GB/T5718-1997纺织品色牢度试验耐干热（热压除外）色牢度 |
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