|
11. | A very large, edible clam(Panope generosa) of the Pacific coast of northwest North America. |
| 陆蛤,女神蛤一种很大的食用蛤(陆蛤),生长在北美洲西北的太平洋海岸 |
|
|
| |
12. | frozen small clam meat |
| 冻小蛤肉 |
|
|
| |
13. | She would make clam chowder every Sunday night, clam chowder and combread. |
| 她每个星期天都做蛤肉杂烩,蛤肉杂烩和玉米饼。 |
|
|
| |
14. | An edible clam(Venus mercenaria) of the Atlantic coast of North America, having a hard, rounded shell |
| 圆蛤、帘蛤一种产于北美洲大西洋沿岸的(美洲蛤帘蛤属)可食性蛤,长有坚硬的圆形甲壳 |
|
|
| |
15. | Clam Soup Simmered with Chinese Wolfberry |
| 枸杞炖蛤 |
|
|
| |
16. | A hard - shell clam or crab. |
| 一种硬壳的蛤或蟹 |
|
|
| |
17. | Chicken vegetable or clam chowder. |
| 鸡汤,蛤肉浓汤。 |
|
-- 来源 -- 无师自通 校园英语会话 - In the Dining-room (2) |
好评(10) |
差评() |
|
|
| |
18. | The quahog clam when half-grown and of comparatively small size. |
| 小帘蛤未长大的、相对体积较小的帘蛤 |
|
|
| |
19. | a clam bed;an oyster bed. |
| 蛤养殖场;蚝养殖场 |
|
|
| |
20. | Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes |
| 大西洋海岸产的硬壳圆蛤类;大蛤通常作杂烩用,其他蛤做菜。 |
|
|
| |