|
|
| 11. | food's nutrition healthy care function is exerting meal fiber's adjust function to the unbalance of nutrition |
| 魔芋食品的营养保健功能，就是发挥膳食纤维对营养不平衡的调节作用，如：防治便秘、血糖、血脂、肥等。 |
|
|
| | |
| 12. | Lean meat, fish, and poultry are all excellent choices and should be staples in a high nutrition diet |
| 瘦肉、鱼、禽肉均为首选，是高营养菜单的主食，也应列入碳水化合物，如全麦面包及绿色叶菜。 |
|
|
| | |
| 13. | It is used in medicine and nutrition and as one of the two amino acids making up aspartame. |
| 使用在医学和营养学上,是组成天门冬氨醯苯丙氨酸甲酯的两种氨基酸之一。患有苯丙酮尿症的人不能进行苯丙氨酸的正常代谢,必须采取没有苯丙氨酸的饮食方式。 |
|
|
| | |