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| 61. | The food with a sharp aroma increases people's appetite consideraBly. |
| 香气扑鼻的食品使人食欲大增。 |
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| 62. | The wonderful aroma from the kitchen makes my mouth water. |
| 厨房飘来的香味使我们垂涎三尺 |
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| 63. | Term applied to wines with pronounced and pleasing aroma. |
| 芬芳的：用于描述果香显著宜人的葡萄酒。 |
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| 64. | Term applied to a well developed and pleasing aroma. |
| 芬芳：用于描述发育良好而令人愉悦的果香。 |
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| 65. | The aroma of coffee drifted in from the kitchen |
| 咖啡的香味从厨房飘了进来。 |
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| 66. | This food must be delicious, on the basis of aroma. |
| 根据香味来判断,这食物一定很好吃. |
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| 67. | John wakes in the morning to the aroma of coffee. |
| 约翰在早晨会因为咖啡的香味而醒来。 |
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| 68. | This favorably affects the aroma and color of the crust. |
| 进而有利于改善面包皮的风味和色泽。 |
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| 69. | Could it be the simulated tropical aroma of cocoa butter? |
| 把自己的气味伪装成 热带的可可酱? |
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| 70. | Judge from the aroma, the food must be tasted delicious. |
| 根据香味来判断,这食物一定很好吃. |
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