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| 1. | In addition to CO2 and ethanol, which raise the dough, the yeast forms a variety of aroma compounds. |
| 除了CQ和乙醇可使面团膨胀外,酵母也可在面团中形成一系列风味化合物。 |
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| 2. | The research on the aroma precursors is the starting pointof the flavor development. |
| 研究风味前体物是研究鸡肉风味的起点。 |
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| 3. | This favorably affects the aroma and color of the crust. |
| 进而有利于改善面包皮的风味和色泽。 |
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| 4. | aroma chemical |
| 合成香料 |
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| 5. | The president's room conveyed a delicate aroma of the mysterious East. |
| 总统的房间洋溢着神秘的东方风味。 |
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| 6. | The article mainly overviews the research advance of aroma precursors-fatty acid in chicken meat. |
| 本文重点综述了鸡肉中重要的风味前体物质-脂肪酸的研究进展。 |
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| 7. | Be specially roasted to Bring out all the special flavour and aroma |
| 特别的烤制产生了特别的风味和芳香 |
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| 8. | attractive aroma |
| 芳香迷人 |
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| 9. | temperatures, under vacuum, reduces thermal degradation of food properties (textural and nutritional), and aroma |
| 在一定真空度下低温蒸发可减少食品性质(组织结构和营养)的热降解,风味回收项目使必要的风味物质和芳香化合物得到收集。 |
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| 10. | aroma- attracting |
| 芳香迷人 |
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