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11. | It can be mainly classified into: traditionary style, modern style, post-modern style, naturalistic style and mixed style. |
| 室内设计的风格主要可分为:传统风格、现代风格、后现代风格、自然风格以及混合型风格等。 |
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12. | detect a distinct aroma |
| 芳香扑鼻 |
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13. | feel (smell) sharp aroma |
| 香气扑鼻 |
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14. | Wutong Aroma Chemicals Co., Ltd. |
| 滕州市悟通香料有限责任公司 |
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15. | The aroma of roses. |
| 玫瑰的芳香 |
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16. | sense a distinct aroma |
| 芳香扑鼻 |
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17. | The aroma soon fainted. |
| 香气很快就消失了。 |
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18. | detect (sense) a distinctive aroma |
| 芳香扑鼻 |
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19. | no stains But aroma |
| 留香不留迹 |
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20. | the aroma of frying onions; |
| 煎洋葱的气味; |
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