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| 81. | The food with a sharp aroma increases people's appetite consideraBly. |
| 香气扑鼻的食品使人食欲大增。 |
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| 82. | Today's translations, being far more self-conscious an approximation to their originals, could hardly be as a guide. |
| 当今的翻译离原文的自然韵味甚远，不宜作为入门指导。 |
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| 83. | Term applied to wines with pronounced and pleasing aroma. |
| 芬芳的：用于描述果香显著宜人的葡萄酒。 |
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| 84. | Judge from the aroma, the food must be tasted delicious. |
| 根据香味来判断,这食物一定很好吃. |
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| 85. | John wakes in the morning to the aroma of coffee. |
| 约翰在早晨会因为咖啡的香味而醒来。 |
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| 86. | Could it be the simulated tropical aroma of cocoa butter? |
| 把自己的气味伪装成 热带的可可酱? |
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| 87. | This favorably affects the aroma and color of the crust. |
| 进而有利于改善面包皮的风味和色泽。 |
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| 88. | among the mixed water and ink, he continuously seeks the flowing feeling of change to have the dancing aroma |
| 水墨山水画在其父之影响下，下笔大胆、用笔沉穏，水墨相溶之中，不断追求流动变化之感，使作品中含有舞蹈的韵味，更带有动感的视角。 |
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| 89. | This food must be delicious, on the basis of aroma. |
| 根据香味来判断,这食物一定很好吃. |
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| 90. | He sat at his breakfast table, enjoying the aroma of coffee. |
| 他坐在饭桌旁吃早餐，享受着咖啡的香味。 |
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