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| 91. | organic acidity |
| 有机酸性 |
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| 92. | Palate: Ideal acidity and full, round flavors, with a subtle almond finish, make this a wine to be enjoyed |
| 口感：口感圆润，完美的酸度与丰富的果味，散发杏仁的余韵。 |
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| 93. | Term applied to a fresh wine with medium acidity and good keeping qualities. |
| 充满活力的：用于描述酸度中等、藏性能优良的清新型葡萄酒。葡萄酒色泽灵动闪亮。 |
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| 94. | physiological acidity |
| 生理酸性 |
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| 95. | Term applied to wines containing adequate but not excess acidity, which produces a refreshing pleasant |
| 清新的：用于描述酸度充足而不过量，从而能赋予饮用者提神的舒适感的葡萄酒。 |
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| 96. | degree of silication |
| 硅酸度 |
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| 97. | a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling |
| 酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。 |
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| 98. | soil acidity |
| 土壤酸度 |
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| 99. | The selection of extraction solvent and acidity of stripping agent, and the effect of interferencing |
| 并对测定过程中有机萃取剂，反萃酸度的选择及干扰离子的影响进行了探讨。 |
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| 100. | hydrolytic acidity |
| 水解酸性 |
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