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| 31. | mixed declension |
| 混合变化|混合变格 |
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| 32. | any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice. |
| 任何一种通常由浪姆酒和酸橙汁及加有碎冰块的糖混合制成的多泡的混合饮料。 |
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| 33. | A soda fountain drink made by blending carbonated water with flavored syrup. |
| 磷酸果汁汽水将碳化水和调味果汁混合而成的一种苏打冷饮饮料 |
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| 34. | nonalcoholic beverages; soft drinks. |
| 非酒精饮料；不含酒精的饮料。 |
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| 35. | any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks. |
| 任何一种用草木香料植物作原料的作为开胃酒或混合饮料的白酒。 |
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| 36. | propellant combination |
| 混合燃料|混合推进剂 |
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| 37. | mixing techniques |
| 混合技术|混合工艺 |
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| 38. | To become mixed or blended together. |
| 使混合成为混合的或混合在一起 |
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| 39. | catalyst mixture |
| 混合触媒|混合催化剂 |
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| 40. | nonalcoholic beverage (usually carbonated). |
| 不含酒精的饮料（通常是碳酸饮料）。 |
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