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| 31. | protein calories |
| 蛋白质热量 |
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| 32. | Altman's area of expertise is the structure of ribosome, minute structures that synthesize proteins inside cells. |
| 沃特曼的专业领域是核蛋白体的结构，即细胞内合成蛋白质的微结构。 |
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| -- 来源 -- 英汉非文学 - 科学史 - kexueshi-wangshangkexue |
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| 33. | Protein Science. A publication of the Protein Society. |
| 蛋白质科学蛋白质协会发表的刊物。 |
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| 34. | protein nutrition |
| 蛋白质营养 |
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| 35. | protein adhesive |
| 蛋白质胶 |
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| 36. | maize gluten meal |
| 玉米蛋白质 |
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| 37. | globular protein |
| 球状蛋白质 |
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| 38. | Protein Denaturation |
| 蛋白质变性 |
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| 39. | storage protein |
| 储备蛋白质 |
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| 40. | protein overloading |
| 蛋白质超负荷 |
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