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| 11. | The results showed that the main microbes in the koji used in naturally fermented Liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces. |
| 结果表明：浏阳豆豉自然制曲成熟的曲料中主要微生物为黴菌类和细菌类，而酵母菌类和放线菌类数量不大。 |
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| 12. | rust disease fungi |
| 锈病菌类 |
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| 13. | fungi inperfect |
| 半知菌类 |
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| 14. | an opportunistic infection by a fungus of the genus Aspergillus; characterized by inflammation and lesions of the ear and other organs. |
| 一种菌类的随机感染。 |
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| 15. | pathogens causing scab |
| 疮痂病菌类 |
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| 16. | wood rotting fungi |
| 木腐菌类 |
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| 17. | lignin decomposing fungi |
| 木质分解菌类 |
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| 18. | any fungus of the family Boletaceae. |
| 任何属于牛肝菌的菌类。 |
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| 19. | mycelia sterilia |
| 无孢菌类 |
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| 20. | Around the world, plants, animals, fungi, |
| 世界各地的植物、动物、菌类， |
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| -- 来源 -- 高中英语(高二上学期适用) 6 - Unit 2 Troublesome Travelers -A |
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