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81. | bergamot aldehyde |
| 香柠檬醛 |
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82. | Hong Kong round bin |
| 香港式圆桶 |
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83. | Hong Kong--Zhuhai Bridge |
| 香珠大桥 |
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84. | blending of flavour |
| 和香|调味 |
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85. | hot spicy chicken |
| 香辣鸡丁 |
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86. | scallop with hot garlic sauce |
| 鱼香带子 |
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87. | smoked spicy fish |
| 香熏鱼[川] |
|
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88. | Randia cochinchinensis [cochin-china randia] |
| 越南香楠 |
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89. | shian-hen sparerib |
| 香亨排骨 |
|
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90. | crisp savoury drop |
| 脆香糖 |
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