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| 61. | an acid taste [fruit] |
| 酸味 [水果] ((指未成熟水果等的酸味; 对于令人感觉【好吃 】的酸味用 sour 而不用 acid)) |
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| 62. | A compound, such as a salt or an ester of formic acid, that contains the HCOO - radical. |
| 甲酸盐，甲酸酯含有HCOO－的化合物，如甲酸的盐或酯等 |
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| 63. | technology and equipment for the production of formic acid |
| 甲酸生产技术及设备 |
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| 64. | Determination of Formic Acid in Urine by High Performance Capillary Zone Electrophoresis |
| 毛细管区带电泳法测定尿中甲酸含量 |
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| 65. | chlorobenzoic acid and its salts and esters |
| 氯苯甲酸及其盐类和酯类 |
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| 66. | diethyldithiocar bamic acid |
| 二乙基二硫代氨基甲酸 |
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| 67. | formic acid methyl ester |
| 甲酸甲酯; 蚁酸甲酯 |
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| 68. | a salt of carbamic acid that is used as a nitrogen fertilizer. |
| 氨基甲酸的一种盐，用作氮肥。 |
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| 69. | a salt (or ester) of carbamic acid. |
| 氨基甲酸形成的一种盐（或酯）。 |
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| 70. | Carbamic acid is formed in reaction(1)and this picks up another molecule of ammonia to give ammonium |
| 氨基甲酸按反应（1）生成，它结合另一分子氨生成氨基甲酸铵。 |
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