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| 41. | From a food safety and human health perspective, the commercial sterilization of foods in the low-acid |
| 从食品安全和人类健康的角度考虑,低酸食品的商业灭菌倍受关注。 |
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| 42. | This approach applies to commercial sterilization, although the conditions are more complex than the |
| 尽管处理条件比巴氏杀菌和热烫更复杂,但这种方法很适用于商业灭菌。 |
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| 43. | sterilized talc |
| 灭菌滑石 |
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| 44. | germicidal treatment |
| 灭菌处理 |
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| 45. | steamer is not recommended since neither results in a sufficiently high temperature to produce effective sterilization |
| 水浴加热或蒸汽加热的效果不好,因为它不会产生能有效灭菌的高温。 |
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| 46. | sterilized ointment |
| 灭菌软膏剂 |
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| 47. | Ceresan universal trockenbeize |
| 灭菌硅 |
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| 48. | bactericidal finish |
| 灭菌整理 |
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| 49. | microwave sterilizing |
| 微波灭菌 |
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| 50. | aerosol sterilizatio |
| 气溶胶灭菌 |
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