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41. The optimal technological formula for curing chicken is discussed in this article, meanwhile, some practices of sterilization and antisepsis for stabilizing the quality of product and prolonging the shelflife are carried out.
本课题探讨了腌腊肉鸡制品的最佳工艺配方,同时为了使产品质量稳定,保质期延长,进行了几种灭菌防腐实验。
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42. This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
尽管处理条件比巴氏杀菌和热烫更复杂,但这种方法很适用于商业灭菌
-- 来源 -- 英汉 - 翻译参考[网络] 好评(10) 差评(0)  
 
43. With this dosage the hyphae by irradiation sterilization grows much faster than that by autoclavation, and the yield of L. edode is high too.
用该剂量辐照香菇木屑培养料,菌丝日平均增长量、菇产量与高压灭菌组比较,均达到显著和极显著水平。
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44. The equipment is mainly used in the sterilization of liquid materials such as fresh milk, juice, beverage and alcohol as well as soybean milk and fluid medicines.
本设备主要用于鲜奶、汁、料、类等流体物料的杀菌,也可用于豆浆,流体药料的灭菌
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45. The ultraviolet ray lamp inside machine can realize sterilization.
机内装有紫外线灯,能对包装进行消毒灭菌
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46. A water bath or a steamer is not recommended since neither results in a sufficiently high temperature to produce effective sterilization.
水浴加热或蒸汽加热的效果不好,因为它不会产生能有效灭菌的高温。
-- 来源 -- 英汉 - 翻译参考[网络] 好评(10) 差评(0)  
 
47. Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后,灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
-- 来源 -- 英汉 - 翻译参考[网络] 好评(10) 差评(0)  
 
48. Objective To investigate the common causes of wet packets after steam sterilization and try to reduce the waste of manpower and material resources during the couse of repeating sterilization.
目的 调查导致蒸气灭菌后出现湿包影响因素 ,避免物品重复灭菌的人力物力损耗 ,提高工作效率。
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49. One of the more severe thermal food processes is referred to as commercial sterilization.
商业灭菌是较严格的食品热处理过程之一。
-- 来源 -- 英汉 - 翻译参考[网络] 好评(10) 差评(0)  
 
50. Following the filling operation, the most critical step in the manufacture is the retort sterilization of the can and contents.
在装罐之后,在生产中最重要的步骤是罐子和内容物的高压灭菌
-- 来源 -- 英汉 - 翻译参考[网络] 好评(10) 差评(0)  
 


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