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| 31. | colony lump-sum, observes colonial morphology and makes analysis on the bacterial characteristic after sterilization |
| 检测菌落总数,观察菌落形态,并对灭菌后残存的细菌特性进行分析。 |
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| 32. | Sterilization is a treatment that frees the treated object of all living organisms. |
| 灭菌处理是从处理对象排除一切生活的生物。 |
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| 33. | General Concepts Some of the factors unique to commercial sterilization will be described. |
| 基本概念商业灭菌的一些特性参数的将在下面描述。 |
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| 34. | Since the thermal processes required for commercial sterilization require high temperatures, the typical |
| 由于商业灭菌所要求的热处理需要高温,因而典型的加热介质是高压蒸汽。 |
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| 35. | The company shall establish documented procedure for the validation of sterilization process, which shall |
| 公司对灭菌过程的确认建立文件化程序,灭菌过程确认应在最初使用前进行。 |
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| 36. | A strong, pressurized, steam - heated vessel, as for laboratory experiments, sterilization, or cooking |
| 高压灭菌器，高压锅一种用于实验室实验、灭菌或烧煮的高压加热蒸气作用的容器 |
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| 37. | The factors determining the sterilization temperature of rice wine were introduced, and compared with |
| 阐述了决定黄酒灭菌温度的因素,并与决定啤酒和日本清酒灭菌温度的因素进行了比较。 |
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| 38. | Commercial sterilization is the use of an established temperature ime relationship to eliminate selected |
| 商业灭菌是利用确定的温度时间关系除去产品中特定的病原体芽孢。 |
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| 39. | "autoclave:a strong, pressurized, steam-heated vessel, as for laboratory experiments, sterilization, |
| 高压灭菌器,高压锅:一种用于实验室实验、灭菌或烧煮的高压加热蒸气作用的容器。 |
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| 40. | Following the filling operation, the most critical step in the manufacture is the retort sterilization |
| 在装罐之后,在生产中最重要的步骤是罐子和内容物的高压灭菌。 |
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