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| 61. | "At present, my blood is about up to the boiling point." said George. |
| “可是现在，我全身的血都快沸腾了”，乔治说。 |
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| 62. | The heavier boiling fractions remain, in liquid form on the manifold wall. |
| 较重的沸腾着的馏分以液态停留在多孔的壁上。 |
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| 63. | Boiling and splashing always occur when charging a warm container or when inserting objects into the |
| 当向温暖的容器内灌装或把物体插入液体时，总是要发生沸腾和飞溅的。总是要慢慢地进行这些操作，把沸腾和飞溅减少到最 |
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| 64. | Methoxy 1 groups are split off with boiling HI and converted to ?? |
| 甲氧基用沸腾的碘氢酸分解，使甲氧基脱落并转为甲基碘。 |
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| 65. | Cook thin slices of mutton by dipping them in boiling water. |
| 就是将薄羊肉片放在沸腾的开水中烹饪。 |
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| 66. | The boiling soup subside when the pot be take off the heat |
| 把锅从炉子上端开时, 汤就不再沸腾了 |
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| 67. | Stand clear of boiling and splashing liquid and the cold vapors that are released. |
| 避开沸腾和飞溅的液体及其释放的低温蒸气。 |
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| 68. | In order to reduce the temperature necessary to accomplish boiling, vacuum evaporation is often used. |
| 为了降低完成沸腾的必须的温度,经常使用真空蒸发。 |
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| 69. | The boiling soup subside when the pot is take off the heat |
| 把锅从炉子上端开时, 汤就不再沸腾了 |
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| 70. | The boiling soup subsided when the pot was taken off the heat. |
| 把锅从炉子上端开时, 汤就不再沸腾了. |
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