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| 31. | The food store took stock every week. |
| 这家食品店每周盘点存货。 |
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| 32. | year-end physical inventory difference analysis sheet |
| 年终盘点差异分析表 |
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| 33. | Ensure accurate inventory records and perform stock count on the yearly basis. |
| 确保库存纪录准确，每年盘点。" |
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| 34. | Departmental Stocktaking Report [GF 237] |
| 部门盘点报告〔通用表格第237号〕 |
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| 35. | The period inventory system is also called the physical inventory system because it relies on the actual physical count of inventory. |
| 定期盘存制由于需要依靠实地盘点,因而亦称为实地盘点制。 |
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| 36. | The warehouse is closed for the annual stocktaking . |
| 仓库关门进行年度存货盘点。 |
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| 37. | The business can determine the cost of ending inventory and the cost of goods sold directly from the accounts without having to count the merchandise. |
| 企业可以直接从账面上确定出期末存货成本和本期销货成本,而不需盘点存货数量。 |
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| 38. | The grocery store took stock every week on Monday mornings. |
| 那家杂货店每星期一上午进行盘点。 |
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| 39. | The store took stock on Monday. |
| 那家商店每逢星期一进行盘点。 |
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| 40. | All inventories shall be taken stock periodically. |
| 各种存货应当定期进行清查盘点。 |
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