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| 41. | mixing intensity |
| 混合强度|混合效率|搅拌强度 |
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| 42. | The results showed the gel strength and elastic ingredient of rice flour gelation were increased by soaking fermentation. |
| 实验结果表明:浸泡发酵后的米粉体系凝胶强度和弹性组分增加。 |
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| 43. | The relatively small reduction in stressintensity magnification factor with inereasing stiffness of the stiffener. |
| 随着加强肋刚度的增加，应力强度放大因子则相应有所减 |
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| 44. | intensity theory of tropism |
| 向性强度说 向性强度说 |
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| 45. | Results from the experiment show that the load bearing ability of the single-lap joint decreases as the length of the gap increase but the actual shear strength is increased in same time. |
| 结果表明，随着间隙长度的增加，接头的承载能力趋于减小，但接头的实际剪切强度却持续上升；当间隙长度继续增加时，接头的实际强度趋于下降。 |
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| 46. | integrated light intensity |
| 积分光强度|集束光强度 |
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| 47. | rumor intensity formula |
| 谣言强度公式谣言强度公式 |
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| 48. | collapse resistance |
| 抗外挤强度；破坏强度 |
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| 49. | pull-off strength |
| 扯离强度;拉脱强度 |
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| 50. | lower limit of ultimate strength |
| 极限强度下限|低限强度极点 |
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