|
|
| 41. | initial variety |
| 最初品种 |
|
|
| | |
| 42. | synthetic variety |
| 综合品种 |
|
|
| | |
| 43. | early maturing variety |
| 早熟品种 |
|
|
| | |
| 44. | commercial variety |
| 推广品种 |
|
|
| | |
| 45. | diversification of varieties |
| 品种多样化 |
|
|
| | |
| 46. | acid tolerant species |
| 耐酸品种 |
|
|
| | |
| 47. | mixture of varieties |
| 品种混合 |
|
|
| | |
| 48. | inconsistent merchandise assortment |
| 不配套品种 |
|
|
| | |
| 49. | late ripening variety |
| 晚熟品种 |
|
|
| | |
| 50. | formation of variety |
| 品种形成 |
|
|
| | |