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1. | milled product of durum wheat (or other hard wheat) used in pasta. |
| 意大利面食中使用的硬质小麦碾磨品。 |
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2. | carcinoma durum |
| 硬癌 |
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3. | durum granular |
| 粗粒硬质小麦粉(适于制通心粉) |
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4. | "Some of the well-known types are the durum, emmet, Polish, and poulard. |
| 有些类型是大家都很熟悉的,比如硬粒小麦、二粒小麦、波兰小麦、圆锥小麦。它们都是四倍体。此外还有一粒小麦,是二倍体。 |
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5. | ] Bull Durum [America] |
| 巴儿狗[美 |
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6. | hard red and durum spring wheat |
| 硬粒红小麦和圆锥小麦 |
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7. | flour of durum wheat |
| 硬粒小麦粉 |
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8. | pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum |
| 意大利面: 用粗粒小麦粉,即经过净化的硬质小麦的胚乳,制成的淀粉类食品。 |
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9. | meal of durum wheat |
| 硬粒小麦粗粉 |
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10. | Karnal bunt, or partial bunt, is a fungal disease of wheat, durum wheat, and triticale (a hybrid of wheat |
| 小麦印度腥黑穗病是小麦、硬粒小麦和小黑麦(小麦和黑麦的杂交种)的一种真菌病害,典型表现为麦粒局部受感染。 |
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